Fresh spring rolls (Poh piah) from Hot Food Cool Jazz by Terry Durack and Jill Dupleix and Simon Goh
- bamboo shoots
- cucumbers
- hoisin sauce
- onions
- water chestnuts
- pork belly
- prawns
- chile sauce
- lap cheong sausages
- iceberg lettuce
- spring roll wrappers
- bean shoots
- light soy sauce
- dried bean curd
- fried shallots
- canned salted soybeans
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.