Fresh spring rolls (Poh piah) from Hot Food Cool Jazz by Terry Durack and Jill Dupleix and Simon Goh

  • bamboo shoots
  • cucumbers
  • hoisin sauce
  • onions
  • water chestnuts
  • pork belly
  • prawns
  • chile sauce
  • lap cheong sausages
  • iceberg lettuce
  • spring roll wrappers
  • bean shoots
  • light soy sauce
  • dried bean curd
  • fried shallots
  • canned salted soybeans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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