Fruit and vegetables in spicy sauce (Rojak) from Hot Food Cool Jazz by Terry Durack and Jill Dupleix and Simon Goh

  • prawn paste
  • cucumbers
  • limes
  • pineapple
  • apples
  • daikon radishes
  • red chillies
  • dry-roasted peanuts
  • kangkong
  • tamarind pulp
  • green mangoes
  • bean shoots
  • fried bean curd
  • blachan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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