Back-of-the-card cheese and olive bread from Around My French Table: More Than 300 Recipes from My Home to Yours (page 33) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Delys77 on November 11, 2011

    I made the pesto version in the bonne idee section and it was great. The pesto, sundried tomatoes, and pine nuts made for a very Italian bread that had good flavour and great texture. I actually doubled the recipe and baked in a springform pan to mimic the appearance of a cake.

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