Pissaladière from Around My French Table: More Than 300 Recipes from My Home to Yours (page 45) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Delys77 on October 17, 2011

    This was absolutely delicious. Not particularly difficult to make but you have to cook the onions much longer than she suggests. I added bit of parsley to give it a bit of color and you went slightly lighter on the anchovies in the last step.

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