Christine's simple party soups: cream-topped red pepper from Around My French Table: More Than 300 Recipes from My Home to Yours (page 62) by Dorie Greenspan

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Notes about this recipe

  • kshell on October 28, 2025

    Love the soup itself. Not convinced that the whipped cream enhances the soup. I served chilled and the cream was whipped fairly firm and it felt like it was in the way? Maybe I'll try a looser whipped cream next time, or I imagine if served hot the whipped cream will semi melt to cover the surface sufficiently to enjoy a bit with each sip. The recipe photo has a dainty little blob that is very at odds with the larger amount the recipe calls for.

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