Provençal vegetable soup from Around My French Table: More Than 300 Recipes from My Home to Yours (page 83) by Dorie Greenspan

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Laura on October 03, 2013

    Pg. 83. This soup was a perfect choice to use many of the vegetables purchased at the weekend's farmers market. I made a few substitutions: patty pan squash in place of zucchini, frozen corn in place of fresh, purchased pesto and vegetable broth in place of homemade, skipped the pasta and instead increased the amounts of vegetables. I love how healthy this soup is, providing one doesn't overdo the pesto and parmesan. Flavor-wise, it was a bit flat for me. My husband really liked it.

  • stockholm28 on September 07, 2013

    This is a delicious soup, full of summer vegetables (tomatoes, zucchini, corn, green beans, etc.). and topped with pesto.

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