Spicy Vietnamese chicken noodle soup from Around My French Table: More Than 300 Recipes from My Home to Yours (page 98) by Dorie Greenspan

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for optional garnishes.

  • DKennedy on February 22, 2021

    Delicious. I opted for no noddles and added spinach along with the other veggies.

  • Laura on April 28, 2014

    Pg. 98. I modified the preparation a bit in that I poached a whole chicken along with the spices in order to produce the chicken broth. Otherwise, I followed the directions pretty closely. Granting that my chicken broth might not have been as intensely flavored with chicken as a stock that has simmered for hours, it did simmer with all of the aromatics called for. I added the maximum amounts of fish sauce and lime juice. Still, I was underwhelmed by the flavor of the finished soup. Also, if I were to make this again, I think I'd eliminate the noodles and add some shitake mushrooms and some other vegetables. My husband, on the other hand, thought the soup had great flavor and he loved the noodles

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Reviews about this recipe

  • Lisa Is Cooking

    With the spices, aromatics, chiles, coconut milk, and all the great garnishes, this soup was big on flavor...the noodles and chicken made it a substantial meal.

    Full review

  • Kate Cooks the Books

    This soup is good but just not my thing.

    Full review
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