Mozzarella, tomato, and strawberry salad from Around My French Table: More Than 300 Recipes from My Home to Yours (page 118) by Dorie Greenspan

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JoanN on June 20, 2021

    No pink peppercorns. Forgot the basil, although I had some on hand. Used ciliegini because that's what was in the fridge. No nevermind. Still outstanding. Probably didn't hurt have the strawberries have been unusually good this year.

  • DKennedy on September 10, 2012

    Perfect as written.

  • britt on June 23, 2011

    I agree. This is good. I did find pink peppercorns and was surprised that they have a subtly rose/floral + peppercorn flavor. I did not use any vinegar as the strawberries were perfectly ripe and flavorful.

  • L.Nightshade on May 22, 2011

    I deviated from the recipe in a couple ways. I could not find pink peppercorns, and I had run out of raspberry vinegar, but I happened to have a small bottle of raspberry puree with red and green peppercorns. I used a very tiny dash of that, which was rather sweet, so I added a tiny dash of red vinegar. Dorie says the dish should be made just before serving, but I tossed the tomatoes and strawberries with the other ingredients, and let the flavors meld for a short time. I love strawberries in salads, but haven't paired them with tomatoes before this. What a stellar combination. These flavors tickle every bud on the tongue map. This one definitely goes in my do again list.

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