Herb-speckled spaetzle from Around My French Table: More Than 300 Recipes from My Home to Yours (page 372) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: My go-to beef daube

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Sandiegolemons on January 15, 2019

    Heads Up, LOOK FOR ANOTHER SPAETZLE RECIPE NOW, THIS ONE IS FLAWED. This recipe was never tested before they put it in the book. My kids love Spaetzle but were so disappointed in this recipe. So I did let the “batter” sit for about 20 minutes before going in the water. It did look like ramen in the water. Oh Sit. Add more flour on the next batch. That did help, a bit. Then comes the chicken broth. Oh no, what is she trying to do here? Polenta? This recipe, or more precisely the measurements are off. And the chicken broth. So.....DON’T DO THIS RECIPE, IT’S SEVERELY FLAWED and will make you mad you wasted your time and dinner on it. Or someone, try and go step by step and tell me I messed up somewhere and this is worthy Spaetzle, I will understand.

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