Long and slow apples from Around My French Table: More Than 300 Recipes from My Home to Yours (page 390) by Dorie Greenspan

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • et12 on February 12, 2025

    This was a great way to use up four apples that were almost on the turn and no longer good to eat fresh. Only needed pantry ingredients and some patience. On its own, the apples are ok, but with cream/ice cream, they are excellent. Really good texture.

  • nutrica6 on September 09, 2024

    Impressive dessert. I made it for a birthday dinner, served with the whipped cream and speculoos cookies. Could easily serve with ice cream too. I wasn’t very fancy about stacking the apple slices nice and it still turned out beautiful. Used coffee mugs to weigh it down.

  • senzler on May 18, 2022

    Loved this and deluded myself into believing it was quasi healthy

  • Frogcake on October 27, 2018

    A delicious recipe! (My kitchen smelled like heaven while this was slow-baking!) The orange was a lovely touch -lemon rind would work too. I made a crumble with brown sugar, flour and butter for the top and after the long bake, served it warm with gelato.

  • okcook on February 02, 2018

    Yes, the plastic wrap melts even with 'microwave safe' wrap. I think maybe parchment paper then the foil?? It took me twenty minutes to clean up the melted wrap and remove the top couple of layers or apple to be sure I got it all.

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Reviews about this recipe

  • Tea and Scones

    This one is definitely a keeper and so easy to put together it would be a crime NOT to fix it again, and again, and…

    Full review

  • Kate Cooks the Books

    Beware, the plastic wrap does melt!

    Full review
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