Crème brûlée from Around My French Table: More Than 300 Recipes from My Home to Yours by Dorie Greenspan

  • heavy cream
  • jam
  • egg yolks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MarciK on March 01, 2020

    The recipe has you cooking this at 200 degrees F for 50-60 minutes. Even though I did make mine in a deeper pot than is customary, 200 degrees proved too unreasonable of a temperature to expect it to be done in that time period. I looked up a recipe online, coming upon one by Alton Brown, who bakes his at 325. I turned the oven temperature up, and it took an extra 20-30 minutes to finish.

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