Michel Rostang's double chocolate mousse cake from Around My French Table: More Than 300 Recipes from My Home to Yours (page 446) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

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Reviews about this recipe

  • Cupcake Muffin

    The flavor was really good, although I'd have to say that I preferred the mousse pre-baked, straight out of the bowl, so if I make this recipe again I think I'll make the first option...

    Full review
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