Poached pear and almond tart from Around My French Table: More Than 300 Recipes from My Home to Yours (page 460) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on June 21, 2013

    My family loved this recipe, but I would definitely add more almonds to the frangipane if I made this again. I liked the purity of the simply poached pears, but others may enjoy a spiced poaching liquid.

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