Peach Melba from Around My French Table: More Than 300 Recipes from My Home to Yours (page 477) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Bloominanglophile on September 13, 2013

    I just made this with what might be the last Western Slope peaches of this season. This (to me) is almost the perfect dessert--luscious fruit with a bit of cream. The toasted almonds give it a nice counterpoint crunch. If you make this with medium to large size peaches, you could get away with just serving half a peach per person, and this recipe would serve 8 instead of 4. I would buy extra raspberries in this case.

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