Ruffly poached eggs from Around My French Table: More Than 300 Recipes from My Home to Yours (page 493) by Dorie Greenspan

  • eggs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JKDLady on December 15, 2015

    I'm not going to rate this recipe yet because I think it takes technique. I used too little plastic wrap. Next time I will use larger pieces. My eggs leaked out when I was tying them. I will also say that while you can prep these ahead of time, unwrapping them and plating them takes time. Maybe I will get faster, but I did six eggs and by the time they were on the table the yolks were overcooked. Like I said, it will take some work, but they are cute.

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