Spring stir-fry with peanut sauce and Thai basil from Everyday Greens: Home Cooking from Greens, the Celebrated Vegetarian Restaurant (page 210) by Annie Somerville and Somerville

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • CharlottePea on April 29, 2026

    I made this with coriander and it was very tasty. The sauce needed a little more water to make it come together without being too solid. I made it as a weekday meal and the kids commented on how tasty it was. Served 4 small to average eaters with enough left over for one lunch.

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