Blackberry Napoleons with orange shortbread wafers from The Last Course: The Desserts of Gramercy Tavern (page 11) by Claudia Fleming and Melissa Clark (co-author)
- all-purpose flour
- orange flower water
- Show all ingredients...
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EYB Comments
Can substitute the book's "Frozen orange-blossom honey mousse" for the crème fraîche called for in this recipe.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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