Spiced Italian prune plum crisp from The Last Course: The Desserts of Gramercy Tavern (page 29) by Claudia Fleming and Melissa Clark (co-author)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Basil ice cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hillsboroks on October 07, 2019

    This was the best fruit crisp recipe I have ever made. The complex rich Italian prune plums get even better when baked but topped with a crisp that has warm cinnamon and cardamom spice flavors plus lovely walnuts they meld into something amazing. We did not top it with ice cream but just savored the crisp warm and plain and it was a delight. I only had enough prune plums for half a batch so I baked it in a one quart ceramic baking dish and it was perfectly done at 40 minutes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.