Potato soup with mushrooms and marjoram from Cooking Secrets of The Culinary Institute of America by The Culinary Institute of America

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tamara_cjermb on April 05, 2026

    Very tasty. No food processor so diced ingredients but did sieve the potatoes. Used dried Shiitake mushrooms reconstituted in sparkling Blue Nun wine then used same wine in broth. Delicious.

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