Sour cherry sorbet from The Last Course: The Desserts of Gramercy Tavern (page 39) by Claudia Fleming and Melissa Clark (co-author)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cherry cheesecake tart with a red wine glaze; Bing cherry and white cherry Napoleons with black mint; Apricot-muscat soup; Pear crisps with dried sour cherries; Almond-milk granité; Chocolate biscotti with pistachios and sour cherries; Candied almonds; Red wine-cherry sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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