Chocolate brownie cookies from The Last Course: The Desserts of Gramercy Tavern (page 229) by Claudia Fleming and Melissa Clark (co-author)
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unsweetened chocolate
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eggs
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EYB Comments
Can substitute nuts of your choice or dried sour cherries for mini chocolate chips.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Black mint ice cream; Caramel ice cream
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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