Moghlai lamb with spinach (Paalag gosht) from Madhur Jaffrey's Ultimate Curry Bible by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on October 23, 2023

    There is a LOT of spinach in this - I love spinach in curries, but I found the balance a bit off because it was a little on the bitter/sludgy side (and I used young, fresh spinach too). I served it with a yoghurt raita which really lifted the whole thing, I think this is a must to serve with this type of curry.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.