Lamb 'kari' with a sauce of ground nuts from Madhur Jaffrey's Ultimate Curry Bible by Madhur Jaffrey

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Notes about this recipe

  • Ro_ on April 27, 2021

    This lacked depth of flavour somehow...I think it could have done with some acidity maybe? I added some sugar. It was really nice but not special enough to repeat. It was also REALLY rich and filling, kind of too much with all those nuts.

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