Ginger-scallion noodles from Asian Noodles: Deliciously Simple Dishes to Twirl, Slurp and Savor by Nina Simonds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kiyah on August 30, 2012

    This noodle dish is a go-to recipe in my house. The simple ingredients go together quickly and taste greater than the sum of its parts. I like to add a little more sesame oil than it calls for.

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