Asian Noodles: Deliciously Simple Dishes to Twirl, Slurp and Savor by Nina Simonds

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Notes about this book

  • Kiyah on August 07, 2010

    Being a noodle fiend, I'm always looking out for a good recipe. Two in this book are standby recipes for me, the garlic pork lo mein and the ginger scallion noodles. There are many more I would like to try in this book.

Notes about Recipes in this book

  • Rainbow peanut noodles

    • Jane on November 05, 2010

      Tasty quick dinner when you have leftover cooked chicken. The Chinese peanut dressing can be made in advance and lasts up to 3 weeks in the fridge which makes this even quicker.

  • Ginger-scallion noodles

    • Kiyah on August 30, 2012

      This noodle dish is a go-to recipe in my house. The simple ingredients go together quickly and taste greater than the sum of its parts. I like to add a little more sesame oil than it calls for.

  • Scallion chicken with soba soup

    • aileent1 on June 24, 2012

      Very good light soup. Very simple to make.

  • Spicy Korean beef noodles

    • lhudson on April 29, 2015

      Left out the Tofu and used more of the lean ground beef and it tasted great. The family really liked it.

  • Cinnamon beef noodles

    • mbpartlow on November 18, 2018

      Have made this many, many times and we just love it. Works well with bison, too. Best food for a cold day. Leftovers are divine.

    • mbpartlow on November 18, 2018

      We've made this many, many times and just love it. Best soup ever for a cold day. So easy to make, and works well with bison, also. The leftovers are divine! Every day it sits in the fridge it just gets better!

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