Asian Noodles: Deliciously Simple Dishes to Twirl, Slurp and Savor by Nina Simonds

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    • Categories: Pasta, doughs & sauces; Main course; Asian; Vegan; Vegetarian
    • Ingredients: fresh noodles
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    • Categories: Stir-fries; Pasta, doughs & sauces; Main course; Chinese; Vegan; Vegetarian
    • Ingredients: safflower oil; fresh noodles; dark sesame oil
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    • Categories: Pasta, doughs & sauces; Main course; Chinese; Vegan; Vegetarian
    • Ingredients: cellophane noodles; safflower oil
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    • Categories: Canapés / hors d'oeuvre; Cooking for a crowd; Entertaining & parties; Vietnamese
    • Ingredients: pork tenderloin; soy sauce; honey; carrots; mint; cilantro; Boston lettuce; shrimp; hoisin sauce; peanut butter; tomato paste; safflower oil; dried red pepper flakes; limes; fish sauce; rice paper wrappers; garlic; rice vermicelli noodles
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    • Categories: Pasta, doughs & sauces; Main course; Japanese
    • Ingredients: wasabi powder; scallions; bonito flakes; soy sauce; mirin; soba noodles; konbu
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    • Categories: Pasta, doughs & sauces; Main course; Japanese
    • Ingredients: safflower oil; dark sesame oil; dried red pepper flakes; broccoli rabe; sake; soba noodles; soy sauce; garlic
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    • Categories: Pasta, doughs & sauces; Main course; Summer; Asian
    • Ingredients: safflower oil; dark sesame oil; dried red pepper flakes; fresh ginger; garlic; red onions; zucchini; yellow squash; sake; soba noodles; parsley; Chinese black rice vinegar
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    • Categories: Pasta, doughs & sauces; Main course; Chinese
    • Ingredients: safflower oil; scallions; fresh ginger; bean sprouts; dark sesame oil; fresh Chinese egg noodles; Chinese-style chicken broth
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    • Categories: Pasta, doughs & sauces; Main course; Asian; Vegan; Vegetarian
    • Ingredients: dark sesame oil; safflower oil; leeks; fresh ginger; sake; bean sprouts; soy sauce; Japanese rice vinegar; cilantro; sake lees; rice vermicelli noodles
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    • Categories: Pasta, doughs & sauces; Main course; Asian; Vegan; Vegetarian
    • Ingredients: safflower oil; garlic; dried Chinese black mushrooms; shiitake mushrooms; cremini mushrooms; sake; scallions; soba noodles; soy sauce; cilantro
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    • Categories: Pasta, doughs & sauces; Main course; Singaporean
    • Ingredients: safflower oil; garlic; Madras curry powder; red onions; red peppers; napa cabbage; soy sauce; rice vermicelli noodles; Chinese-style chicken broth
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    • Categories: Pasta, doughs & sauces; Main course; Asian
    • Ingredients: soy sauce; sake; fresh ginger; sea scallops; broccoli; safflower oil; angel hair pasta; red bell peppers
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    • Categories: Canapés / hors d'oeuvre; Chinese
    • Ingredients: shrimp; water chestnuts; fresh ginger; sake; dark sesame oil; egg whites; safflower oil; plum sauce; hot mustard; rice vermicelli noodles
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    • Categories: Canapés / hors d'oeuvre; Cooking for a crowd; Vietnamese
    • Ingredients: carrots; Thai basil; cilantro; fish sauce; limes; jalapeño chiles; Boston lettuce; shrimp; dried red pepper flakes; rice paper wrappers; rice vermicelli noodles
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    • Categories: Pasta, doughs & sauces; Main course; Asian
    • Ingredients: fresh Chinese egg noodles; cucumbers; bean sprouts; scallions; garlic; Chinese sesame paste; dark sesame oil; soy sauce; Chinese black rice vinegar; red bell peppers; cooked chicken meat; Chinese-style chicken broth
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    • Categories: Grills & BBQ; Main course; Thai
    • Ingredients: fish sauce; lemongrass; chicken breasts; carrots; Boston lettuce; bean sprouts; safflower oil; cilantro; coconut milk; peanut butter; soy sauce; fresh ginger; dried red pepper flakes; rice vermicelli noodles
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    • Categories: Sandwiches & burgers; Curry; Main course; Asian
    • Ingredients: spring roll wrappers; safflower oil; leeks; carrots; turnips; sake; dried red pepper flakes; garlic; fresh ginger; ground cumin; ground coriander; turmeric; chicken breasts; coconut milk; fish sauce; basil
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    • Categories: Stir-fries; Pasta, doughs & sauces; Main course; Korean
    • Ingredients: Boston lettuce; rice stick noodles; scallions; fresh ginger; dark sesame oil; ground beef; safflower oil; Chinese ground bean sauce; chile paste; firm tofu
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    • Categories: Stocks; Chinese
    • Ingredients: chicken bones; sake; fresh ginger
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    • Categories: Stocks; Japanese
    • Ingredients: bonito flakes; konbu
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    • Categories: Soups; Vietnamese
    • Ingredients: safflower oil; shallots; lemongrass; tomatoes; button mushrooms; shrimp; fish sauce; limes; bean sprouts; dried red pepper flakes; scallions; rice vermicelli noodles
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    • Categories: Soups; Chinese
    • Ingredients: somen noodles; shrimp; safflower oil; scallions; pea shoots; Chinese-style chicken broth
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    • Categories: Soups; Asian
    • Ingredients: safflower oil; tomatoes; scallions; soy sauce; frozen peas; somen noodles; Chinese-style chicken broth
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    • Categories: Soups; Chinese
    • Ingredients: safflower oil; garlic; dried Chinese black mushrooms; cellophane noodles; Chinese cabbage; Chinese-style chicken broth
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    • Categories: Stews & one-pot meals; Main course; Thai
    • Ingredients: safflower oil; dried red pepper flakes; garlic; scallions; sake; littleneck clams; somen noodles; Thai basil; fish sauce
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Notes about this book

  • Kiyah on August 07, 2010

    Being a noodle fiend, I'm always looking out for a good recipe. Two in this book are standby recipes for me, the garlic pork lo mein and the ginger scallion noodles. There are many more I would like to try in this book.

Notes about Recipes in this book

  • Rainbow peanut noodles

    • Jane on November 05, 2010

      Tasty quick dinner when you have leftover cooked chicken. The Chinese peanut dressing can be made in advance and lasts up to 3 weeks in the fridge which makes this even quicker.

  • Ginger-scallion noodles

    • Kiyah on August 30, 2012

      This noodle dish is a go-to recipe in my house. The simple ingredients go together quickly and taste greater than the sum of its parts. I like to add a little more sesame oil than it calls for.

  • Scallion chicken with soba soup

    • aileent1 on June 24, 2012

      Very good light soup. Very simple to make.

  • Spicy Korean beef noodles

    • lhudson on April 29, 2015

      Left out the Tofu and used more of the lean ground beef and it tasted great. The family really liked it.

  • Cinnamon beef noodles

    • mbpartlow on November 18, 2018

      Have made this many, many times and we just love it. Works well with bison, too. Best food for a cold day. Leftovers are divine.

    • mbpartlow on November 18, 2018

      We've made this many, many times and just love it. Best soup ever for a cold day. So easy to make, and works well with bison, also. The leftovers are divine! Every day it sits in the fridge it just gets better!

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