Rainbow peanut noodles from Asian Noodles: Deliciously Simple Dishes to Twirl, Slurp and Savor by Nina Simonds

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Notes about this recipe

  • Kinhawaii on January 24, 2026

    This is one of my favorite peanut dressings & we make versions of this often with different vegetables.

  • Jane on November 05, 2010

    Tasty quick dinner when you have leftover cooked chicken. The Chinese peanut dressing can be made in advance and lasts up to 3 weeks in the fridge which makes this even quicker.

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