Masala vada from The Food of India: A Journey for Food Lovers by Priya Wickramasinghe and Carol Selva Rajah

  • coriander leaves
  • coconut
  • curry leaves
  • fennel seeds
  • fresh ginger
  • red onions
  • garam masala
  • oil
  • green chiles
  • urad dal
  • chana dal
  • rice flakes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.