Singharas from The Food of India: A Journey for Food Lovers by Priya Wickramasinghe and Carol Selva Rajah

  • cinnamon sticks
  • whole cloves
  • curry leaves
  • garlic
  • fresh ginger
  • tomatoes
  • turmeric
  • peas
  • minced lamb
  • plain flour
  • garam masala
  • oil
  • green chiles
  • ghee
  • green cardamom pods

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.