Patra ni macchi from The Food of India: A Journey for Food Lovers by Priya Wickramasinghe and Carol Selva Rajah

  • banana leaves
  • coriander leaves
  • coconut
  • ground cumin
  • garlic
  • limes
  • mint
  • green chiles
  • pomfret
  • green mangoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • emma_clare on April 27, 2019

    Very simple and delicious. Green mango gives a lovely citrussy flavour. I baked the parcels for 15 minutes in the oven instead of frying, and they turned out really well.

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