Molee from The Food of India: A Journey for Food Lovers by Priya Wickramasinghe and Carol Selva Rajah

  • coriander leaves
  • whole cloves
  • coconut milk
  • ground coriander
  • ground cumin
  • curry leaves
  • turmeric
  • green chiles
  • pomfret

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • Delys77 on April 13, 2012

    This makes a great sauce to go with rice. The onion and garlic cook more quickly than the book says. You can go with a whole jalapeño and a bit for two people as it is quite mild.

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