Mombay style fish from The Food of India: A Journey for Food Lovers by Priya Wickramasinghe and Carol Selva Rajah

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Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • treay on February 07, 2026

    Cooked it again yesterday. Lovely flavour but used very thin fish fillets and they disintegrated a bit. Next time I won't fry them if they are that thin.....

  • treay on February 07, 2026

    This is a very easy to make recipe and it is full of flavour from all the spices. I served it with some brown basmati rice, dhal, fruit chutneys and roti bread. Great winter meal!

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