Mombay style fish from The Food of India: A Journey for Food Lovers by Priya Wickramasinghe and Carol Selva Rajah

  • ground cayenne pepper
  • coriander leaves
  • ground cinnamon
  • coconut
  • tamarind
  • turmeric
  • ground cloves
  • green chiles
  • pomfret

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.