Aubergine slices on a yoghurt bed (Boorani) from Madhur Jaffrey's Ultimate Curry Bible by Madhur Jaffrey

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Notes about this recipe

  • Ro_ on August 10, 2023

    This was so good. I am an aubergine fan anyway, but given the simplicity of the recipe with just a few spices and seasonings, I was very pleasantly surprised by how delicious it was. You end up with a lot of yogurt, so definitely need some bread of some kind to finish this lovely yogurty, oniony sauce off.

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