The best aubergines ever from Madhur Jaffrey's Ultimate Curry Bible by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on November 20, 2023

    This recipe really lived up to it's name. Aubergine is probably my favourite ingredient ever, and this is a great way to do them. Although there are a lot of elements, none of them actually takes very long to do, so as long as you brine the aubergines in advance you can bring it all together in an hour or less. The combination of the silky, oily aubergine, sweet tomatoes, creamy yoghurt and tangy tamarind was just to die for. I added extra yoghurt and tamarind after taking the photo ;-)

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.