Potato and pea curry (Mattar batata) from Madhur Jaffrey's Ultimate Curry Bible by Madhur Jaffrey

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Notes about this recipe

  • Ro_ on October 31, 2023

    I finely chopped the tomatoes instead of grating, as last time I grated them I ended up with a bit of a mess. But I don't know if grating would have given a more saucy texture to the curry. Either way, I really like this dish, the flavours were simple but tasty. I served with some plain yoghurt and oriander. Would perhaps use slightly less than the quantity of peas stated next time. Also, what's with the instruction to add "half a teaspoon of whole dried red chillies" ?

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