Potato and tomato curry with green coriander (Aloo timatar) from Madhur Jaffrey's Ultimate Curry Bible by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Basic recipe for deep-fried, puffed breads (Poori)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on August 10, 2023

    A really nice curry, I enjoyed the yogurt swirled in at the end. I wasn't sure how long the potatoes should initially be boiled for, but I would say until fully cooked because they didn't cook that much more in the 20m simmer of the curry.

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