Pork sautéed in red curry paste (Moo paht peht) from Real Thai: The Best of Thailand's Regional Cooking by Nancie McDermott

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Son-in-law eggs (Kai leuk koey)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Fresh ginger can be substituted for galanga.

  • chezlarios on September 10, 2022

    I used pork emincé, 2 cups of diced eggplant rather than 1/2 cup, and twice as many green beans. Skipped the lime leaves. Served with a side of jasmine rice. Excellent flavors!

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