Spicy shrimp soup with lemongrass and lime (Tome yum goong) from Real Thai: The Best of Thailand's Regional Cooking by Nancie McDermott

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chezlarios on January 16, 2021

    Used store-bought Thai ground chilis in oil rather making my own roasted chili paste. I'm not sure if it's the equivalent, but it was way too spicy for us (and we normally like spicy food!). Would try only a teaspoon rather than a tablespoon of the stuff next time, and maybe fewer fresh chile peppers, too.

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