Salsa fresca from Joy of Cooking (Complete Revision 1997) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cold avocado soup; Tacos filled with ground beef; Tacos filled with ground turkey; Tacos filled with ground chicken; Crisp shredded chicken tacos or flautas; Crisp shredded pork tacos or flautas; Chicken tostadas; Masa boats with assorted toppings; Griddle-baked quesadillas; Steak fajitas; Vegetarian chili; Savory baked boniato; Slow-roasted beef round; Grilled pork tenderloin; Turkey tostadas

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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