Slow-roasted beef round from Joy of Cooking (Complete Revision 1997) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker
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beef round
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EYB Comments
See recipe for variation.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Salsa fresca; Salsa verde cruda; Corn, cherry tomato, and avocado salsa; Roasted tomato-chipotle salsa; Roasted tomatillo salsa; Roasted tomato-jalapeño salsa; Mango salsa; Fruit salsa with black beans; Chow-chow; Piccalilli; Whole cranberry relish; Uncooked cranberry-orange relish; Green tomato relish; Corn and tomato relish; Tart corn relish; Yogurt mayonnaise; Curry mayonnaise; Mustard mayonnaise; Mayonnaise with green herbs; Tartar sauce; Sauce rémoulade; Russian horseradish cream; Tomato and pimiento mayonnaise (Sauce Andalouse); Tomato and roasted red pepper mayonnaise (Sauce Andalouse); Chipotle pepper mayonnaise; Sabayon-style mayonnaise; Cream cheese mayonnaise (Sauce Parisienne); Garlic mayonnaise (Aïoli); Potato garlic mayonnaise (Skordalia); Saffron garlic mayonnaise (Rouille)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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