Cornish hens or squabs, mushrooms, and olives in a rich herb sauce with croutons (Pigeons ou pintades, sauce "tortue") from Simca's Cuisine by Simone Beck

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: A rose-colored ring of fish mousse (Couronne rose de l'océan); Buttered rice (Riz au blanc)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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