Buttered rice (Riz au blanc) from Simca's Cuisine by Simone Beck

  • long grain rice
  • butter

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Small rolls of veal or pork, stuffed with onions and cheese, in cream sauce (Paupiettes de veau ou de porc à la Tourangelle [farçie à l'oignon et au fromage]); Cornish hens or squabs, mushrooms, and olives in a rich herb sauce with croutons (Pigeons ou pintades, sauce "tortue")

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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