The mysterious David Dares pancake from In the Kitchen with a Good Appetite: 150 Recipes and Stories about the Food You Love (page 24) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • panbiscotti29 on March 15, 2015

    I like this--Melissa Clark's tweak of the NY Times Craig Claiborne-mined recipe, as she adds an egg and a bit of salt. I did not add confectioner's sugar, though, but maple syrup, which is probably not proper. And I had no milk so used buttermilk, so it's really a puffy buttermilk pancake.

  • stockholm28 on May 25, 2014

    I liked this. It has a taste of an egg custard with lemon and butter.

  • westminstr on April 23, 2014

    This wasn't too popular with the kiddos, they prefer traditional pancakes. I thought it was a bit too eggy.

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