Crème brûlée French toast with orange blossom water from In the Kitchen with a Good Appetite: 150 Recipes and Stories about the Food You Love (page 27) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sfcarole on March 02, 2013

    This was heaven! As Clark says "crackling, glassy sugar surface over tender slices of bread imbued with the scent of Northern Africa". It was sinfully delicious. Perfect brunch fare.

  • amraub on August 04, 2012

    This was very good. I didn't get much of the orange blossom flavour from this. Mine also didn't crispy up, but I think it's because I used a slightly smaller pan and it was too crowded for the liquid to evaporate. I added fresh strawberries and blueberries.

  • Emily Hope on May 21, 2011

    This was quite good and worth the effort. A bit over the top, perhaps, for a regular weekend breakfast, but perfect for brunch.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.