Hello, salad (Tender greens with herbs and hazelnuts) from In the Kitchen with a Good Appetite: 150 Recipes and Stories about the Food You Love by Melissa Clark

  • hazelnuts
  • mixed herbs
  • hazelnut oil
  • sherry
  • baby greens
  • EYB Comments

    Can substitute walnut oil for hazelnut oil and walnuts for hazelnuts. Can substitute white wine or Champagne vinegar for sherry.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute walnut oil for hazelnut oil and walnuts for hazelnuts. Can substitute white wine or Champagne vinegar for sherry.

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