Hello, salad (Tender greens with herbs and hazelnuts) from In the Kitchen with a Good Appetite: 150 Recipes and Stories about the Food You Love by Melissa Clark
- hazelnuts
- mixed herbs
- hazelnut oil
- sherry
- baby greens
-
EYB Comments
Can substitute walnut oil for hazelnut oil and walnuts for hazelnuts. Can substitute white wine or Champagne vinegar for sherry.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.