Spinach and avocado salad with garlic mustard vinaigrette from In the Kitchen with a Good Appetite: 150 Recipes and Stories about the Food You Love (page 50) by Melissa Clark

  • garlic
  • lemon juice
  • Show all ingredients...
  • Serves : 2-4

  • EYB Comments

    Can substitute other dark greens for spinach.

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Notes about this recipe

  • Eat Your Books

    Can substitute other dark greens for spinach.

  • Lepa on June 13, 2017

    Raw spinach needs a hearty, thick dressing to overcome that unpleasant squeaky feeling and this dressing does the trick. It was very good with the rich avocado. Next time I am tempted to add some pepitas or sunflower seeds for crunch.

  • clcorbi on January 20, 2017

    We subbed arugula for spinach. This was easy and good!

  • westminstr on December 04, 2014

    This was pretty good. There is a very similar garlic-mustard viniagrette in Cook This Now which I think I prefer (IIRC it uses vinegar and this one has lemon juice).

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