Zucchini with mint and garlic from In the Kitchen with a Good Appetite: 150 Recipes and Stories about the Food You Love (page 59) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute basil for mint.

  • mlbatt on September 19, 2020

    thin, half-cooked zucchini slices were troublesome to broil and difficult to flip. But we loved the browning, and the combination of mint and raw garlic added at the end is super.

  • Vand11 on June 15, 2012

    Great on Pizza with Ricotta

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