Spicy, garlicky cashew chicken from In the Kitchen with a Good Appetite: 150 Recipes and Stories about the Food You Love (page 124) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • meggan on December 08, 2021

    The sauce was good but for some reason it did not translate into a good chicken dish. Maybe I should’ve marinate it longer.

  • stockholm28 on October 12, 2014

    I pretty much burnt the coating on the chicken. It was my fault entirely. I put the chicken on the grill and just let it cook. She tells you to turn and move it frequently. Neverthless, I pulled off the skin and the chicken beneath was still quite moist with a hint of soy sauce and garlic. The recipe makes more cashew sauce than is needed to coat the chicken, so I had the chicken with a dollop of the sauce. Today, I cooked some pasta and tossed the leftover cashew sauce with the noodles and some cut up chicken. This was great.

  • sfcarole on July 13, 2013

    OMG this was good. I smeared the marinade/sauce under the chicken skin as well. I halved the recipe for two and grilled 4 thighs, which was really enough for four if you have a lot of sides or starters. I kept dipping into the reserved sauce with my spoon, it was so amazingly great.

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Reviews about this recipe

  • Kate Cooks the Books

    This could become your go-to dish of the summer.

    Full review
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