Crispy tofu with peanut sauce from In the Kitchen with a Good Appetite: 150 Recipes and Stories about the Food You Love (page 128) by Melissa Clark

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Notes about this recipe

  • clcorbi on June 13, 2017

    Agree that this sauce is tasty. Even after adding 4T of water, it was still a bit thick for my taste, but I didn't want to risk watering it down too much. I sort of think that's the nature of peanut sauces, though. I did brighten the sauce by adding a bit more lime juice and hot sauce.

  • Lepa on June 06, 2017

    This sauce is very good. I always mess up frying tofu and it was rather irregular and sloppy in appearance but it didn't matter because the sauce was so delicious. We ate it with coconut rice, which was a great way to use up the rest of a can of coconut milk and the sauce/rice combo was incredible.

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