Homemade spaetzle with browned onions, Swiss chard, and Emmentaler from In the Kitchen with a Good Appetite: 150 Recipes and Stories about the Food You Love (page 218) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Gruyère for Emmentaler and beet greens for Swiss chard.

  • Astrid5555 on December 08, 2023

    Using store-bought spätzle and adding cubed bacon this was a delicious quick and easy dinner my boys appreciated very much. A definite keeper!

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