Chic quiche from In the Kitchen with a Good Appetite: 150 Recipes and Stories about the Food You Love (page 221) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on March 10, 2021

    Why, oh why did I wait so long to make this? It's so very good. My whole family raved about it and I expect we will be making it again very soon.

  • stockholm28 on December 28, 2015

    page 221. Well this was really delicious. How could it not be? It has a cup and a half of heavy cream, bacon, and gruyere. MC says she combined Julia Child's Quiche Lorraine (which has no cheese) with Julia's Quiche au Fromage to get the best of both. The crust is crisp, the filling is silky and rich. This is a great twist on a classic.

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